Hiltl Virtuoso Vegetarian

Rolf Hiltl, 4th generation owner of the famous restaurant Hiltl, shows how flavoursome and how delicious vegetarian food can be. Originally published in 1998 to celebrate Hiltl's 100th anniversary, Virtuoso Vegetarian is finally available in English complete with mouth-watering new recipes. The cookbook is split into sections including soups, salads, desserts and drinks, as well as international influences such as Asian and Arabic. It serves as a thank you to the Hiltl family and staff, as well as their patrons over the years.