Autor Anthony Bourdain
BLISTERING ~ MACABRE ~ IRREVERENTLegendary chef Anthony Bourdain's crude culinary noir classic.When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's failing restaurant in Little Italy, he unwittingly finds himself…
20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANTBEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN. ‘Anthony Bourdain, like the Sex Pistols, created a movement not a following’ – Marco Pierre White‘A…
The definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material, with an Introduction by Patrick Radden Keefe. Anthony Bourdain represented many things to many people – and he had many…
The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh. BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN. ‘Elizabeth David written by Quentin Tarantino’ A.A.Gill‘Fantastic:…
Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling…
Anthony Bourdain is aman of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days,…
Life-changing food adventures around the world. On the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. Celebrate the riches and revelations of food with this 38-course feast of true tales set around…
'Witty and fascinating ... a guide book that can't help but inspire' independent.co.ukAnthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos…
Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where…
Tohle je svět chlapů s vařečkou v ruce. Z kuchyní, které jedou na plný plyn. Šéfkuchař Anthony Bourdain předvádí čirou radost z přípravy kvalitního pokrmu na profesionální úrovni a chce, abyste poznali, jak to vypadá a voní v rámusící a syčící kuchyni…
Téměř před dvaceti lety se v časopise The New Yorker objevil neblaze proslulý článek „Než se pustíte do jídla, čtěte následující!“ od tehdy málo známého šéfkuchaře Anthonyho Bourdaina. Svými postřehy o tom, co se děje za dveřmi kuchyně, nešetřil ničí…
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…
Kost v krku je napínavý mafiánský román, propečený jak nejlepší steak a říznutý pořádnou porcí zábavných postav a suchým humorem. Aby ne, vždyť se jedná od debut ďábelského šéfkuchaře Anthonyho Bourdaina. Děj zasadil do restaurace na Manhattanu, v níž…