Autor Nik Sharma
“The perfect marriage of science and deliciousness. An essential modern kitchen companion.” —Hetty Lui McKinnon, James Beard Award–winning chef, author, and food writer Acclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular…
Dodacia doba
nedostupné
43,95 €
Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and author of the bestselling cookbooks The Flavor Equation and Season, brings us his most cookable collection of recipes yet in Veg-Table. Vegetable-focused recipes are organized into chapter…
Dodacia doba
nedostupné
33,95 €
Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.
Dodacia doba
nedostupné
31,50 €



