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*****'Reads like a John le Carre novel but is, in fact, very real.' - The Big Issue'Very Bad People would be a hugely enjoyable thriller if it wasn't all true.' - Isabella Tree, author of Wilding'Global Witness are fearless.' - Gordon Roddick, Campaigner…
'Pip Payne is on a mission to help us eat well, without feeling we're on a diet.' - BEST100+ FAST AND FLAVOUR-PACKED RECIPES FROM THE SUNDAY TIMES BESTSELLING AUTHORFast food doesn't have to be unhealthy. The Slimming Foodie in Minutes has a choice of…
Immerse yourself in the black seas of infinity that is Lovecraft's World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities. The H.P. Lovecraft Cookbook is bursting with photos of many of…
***'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down And Out In Paris And London (1933) as another classic about human exploitation.' - Daily Mail'Chisholm's story is immersive…
***'Silvia Vasquez-Lavado is a warrior. I'm in awe of her strength and courage' - Selena Gomez'An incredibly powerful story' Sunday Independent'In the Shadow of the Mountain has all the elements a great memoir requires - a strong voice, cinematic prose,…
'To say this [book] is "empowering" doesn't do it justice. Buy a copy for your daughters, sisters, mums, aunts and nieces - just make sure you buy a copy for your sons, brothers, dads, uncles and nephews, too.' - indy100'Here's to no more forgotten…
From the Sunday Times bestselling author of Together. Imagine a world without trees. A world that is in many ways like our world, but where magnificent canopies, tree climbing and leaves rustling in the breeze are now only distant memories.Until a young…
'A shocking, enraging, sometimes hilarious expose of a tax system that lives down to all our worst fears of further enriching the wealthy at the expense of the little guys.' - Piers Morgan'Funny, clever and really quite brilliant. Taxtopia will make…
Gardens have never been as important as they are today. The breadth of styles and types is hugely varied. Everything goes, whether inspired by the past or looking towards the future, from traditional vegetable plots to vertical gardens and from nature-filled…
Discover the history and theory of graphic design from the past 150 years, and how that comes to bear on contemporary design. Designer, writer and lecturer Theo Inglis takes readers through the core building blocks of graphic design such as composition,…
After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate!All the recipes in this chocolatey sequel are dairy-free, gluten-free…
Get started, get inspired, and get creating your own stunning collage artworks. The ultimate accessible artform, collage is truly for everyone. Stephanie Hartman, creator of Collage Club Ldn, takes you through all the basics you'll need to create your…
No subject has had more enduring appeal for artists than animals. And yet creating convincing animal sketches can be daunting, and leave you wondering, where do I start?Let go of your fear and unlock drawing skills that you never believed you could have…
Do you want to take photos that make people say 'wow'? Photography has never been so easy; nor has it ever been so hard. Digital cameras and smartphones can deliver perfect exposures and pin-sharp focus time after time, but the tech alone won't create…
The definitive culinary encyclopedia made accessible to modern readersContains over 900 attractive new photographs, both in colour and black and whiteFeatures more foods than ever before - additions include cheese, nuts and cured meatsThe vol
Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
Join the dots to reveal 20 of the world's greatest masterpieces.
This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.
Chicken takes centre stage in Diana Henry's collection of recipes for every day and every mood.
A comprehensive sourcebook of the best contemporary ideas for garden owners, architects and designers.
Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from candied almonds and Chinese fortune cookies to slow-roasted tomatoes and macaroons - there is sure to be something for everyone…
Nadia's back with a host of family-friendly, healthy and nutritious recipes (including her famous desserts!) that can be prepared and on the table in less time than it takes for the pizza man to show up at your door.
Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect…
Wholesome, yummy . . . joyously healthy - The Sunday Times Be pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes, from Storecupboard Daube and John's Thai Curry to warming Winter Vegetable Herb…
Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes
A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.