Ann Mah
Mastering the Art of French Eating
When journalist Ann Mah's husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a yearlong post... alone. This overturns Mah's vision of a romantic sojourn in the City of Light. So, not unlike Julia Child, another diplomat's wife, Mah must find a life for herself in a new city. Mah journeys through Paris and the surrounding regions, combating her loneliness by exploring the history and taste of everything from cassoulet to buckwheat crpes.
When journalist Ann Mah's husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a yearlong post... alone. This overturns Mah's vision of a romantic sojourn in the City of Light. So, not unlike Julia Child, another diplomat's wife, Mah must find a life for herself in a new city. Mah journeys through Paris and the surrounding regions, combating her loneliness by exploring the history and taste of everything from cassoulet to buckwheat crpes.
| Nyelv | angol |
| Kiadó | Pamela Dorman Books |
| Oldalak száma | 288 |
| Kötés típusa | tvrdá |
| Méretek (Sz-M-H) | 14.7 x 21.8 cm |
| EAN | 9780670025992 |
| Szállítási idő | Nem elérhető |
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