Keresési eredmények
This definitive history of Panerai watches—an essential resource for collectors and watch specialists—offers exclusive access to the brand’s collections and extensive archives.The authoritative volume on the iconic Panerai watch was originally published…
Trace the genesis of Jackson Pollock’s work in this intimate portrait of the radical twentieth-century artist―from his childhood in the American West through the diverse cultural influences that charted his artistic evolution. Jackson Pollock’s “drip…
Over the past twenty-five years, Christian Liaigre has built his reputation on the refined quality of his furniture and interiors. With a keen sensibility for space and light, design inspiration drawn from local cultures and traditions, an affinity for…
FERRANDI Paris, the French School of Culinary Arts― dubbed the “Harvard of gastronomy” by Le Mondenewspaper―provides the ultimate reference on preparing and cooking meat.This book offers a complete course in cooking all types of meat: beef, veal, pork,…
German-American art collector-dealer Heinz Berggruen amassed an exceptional collection, including works by twentieth-century masters Picasso, Klee, Matisse, and Giacometti. Heinz Berggruen’s collection―with more than one hundred masterpieces by Picasso,…
Discover the 176 most picturesque villages to visit in France in this official illustrated guidebook from the association that has passionately selected charming villages since 1982.From the verdant village of Gargilesse-Dampierre favored by George Sand,…
The world’s greatest museum takes readers inside its unparalleled art collection to understand the keys to history of art.The Louvre’s art collection is a training ground for the eye. In this book, readers will discover more than four hundred of the…
The House of Chanel offers rare access behind the scenes to three haute couture runway shows designed in dialogue with contemporary artist Xavier Veilhan.Virginie Viard, artistic director for Chanel's Fashion collections, entrusted Xavier Veilhan with…
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.This comprehensive book provides a complete overview of cheese so…
Flowers in every form inspired fashion designer Yves Saint Laurent, serving as a leitmotif in his work. His passion for plants manifested itself in countless patterns and techniques, and he adorned women in floral appliqués, prints, and embroideries.…
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper.From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins,…
The founders of Antoinette Poisson take readers inside their historic townhouse on the Atlantic coast to discover a style and art of entertaining rooted in French tradition and elegance.Maison Lescop in Port-Louis, Brittany―the historic residence of…
This connoisseurs' tribute to the ultimate French brandy celebrates the Cognac region and the centuries-old techniques that Hennessy uses to craft its celebrated liqueur. Cognac hails from a unique terroir in the Charentes region of France, where the…
This comprehensive illustrated history of the sneaker covers everything from athletic wear to street style, Run-DMC to Travis Scott, Reebok to Nike Air Force 1, and limited editions to sustainability. The stories behind the brands, designers, and sneakerheads…
The pursuit of excellence is reflected in Audemars Piguet's prestigious watch models, painstakingly crafted by artisans for over 130 years. Founded in 1875 by Jules-Louis Audemars and Edward-Auguste Piguet, the manufacturing headquarters of Audemars…
Presents ideas for incorporating traditional designs and antique embellishments into a modern home. This title demonstrates that it isn't necessary to forgo tradition to create a fashionable home. It reveals how a range of ambiences can be achieved by…
Features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. This title includes coverage that ranges from fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines…
Includes 325 quick and easy recipes, helpful hints, and practical checklists to get the weight off and keep it off. This title is based on habits and food choices typical of the Parisian lifestyle, the simple, delicious, and satisfying menus emphasize…
A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen…
More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine.
