Keresési eredmények
Indian roots don’t always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders. This joyful collection of over 70 vegetarian recipes reimagines…
I couldn’t love this book more. -- Diana Henry Just as you would tuck into a bowl of Alissa’s quince borscht or linger over her boozy, chocolate and smetana-layered trifle, I promise you will want to do the same with this deeply felt gem of a book. --…
Zero Waste Patterns offers a modern approach to sustainable sewing. Using natural fabrics and core sewing techniques, learn how to stitch without waste and make a scandi-style collection of 20 garments. Zero waste pattern cutting is a bit like a puzzle.…
A beautiful travel photo book about everyone’s favourite holiday destination, from globally renowned lifestyle hub Italy Segreta.
EVERYBODY LOVES PASTA – especially when it’s this quick. Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and…
'So many great ideas and a lot of brilliant egg 'accessorising'. I can’t think of anyone whose life wouldn’t be improved by having this book. It's a triumph!' – Diana Henry 'I love the recipes, writing, photography and ethos – flavour-packed,…
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings,…
An authentic, thoughtful celebration of real Greek food
Simply Scandinavian celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed
The fashionable Finnish sewing duo are back with a second book that shows you how to create a coherent capsule wardrobe - complete with a collection of 20 garments that are easy to make, wear and combine. Complete with stunning photography, clear illustrations…
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Observer Food Monthly top 20 food books of 2021Waterstones best food and drink books 2021Longlisted for BBC Radio 4 The Food Programme Cookbooks of the Year 2021A deliciously inviting book,…
In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet
The Herb and Flower Cookbook is a cookery book with a difference. Here, you can take your cooking to the next level by cultivating aromatic plants to use when creating unusual and seasonal recipes that are fresh and full of flavour. With over 60 mouth-watering…
In his first cookbook, nutrition expert Dale Pinnock presents his unique and inspiring approach to healthy cooking. With 80 simple, tasty recipes, he shows how easy it can be to use food to benefit your health and complement conventional treatment. Dale's…
The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavoursome, veg-focused food centre-stage, and features recipes that make use of every ounce of an ingredient.
How many times have you gone through the morning counting down the minutes until it's time for lunch and your staple option of a sandwich, last night's leftover pasta, a visit to a local café or something from the freezer hastily heated up in the microwave?…
Authentic Scandinavian recipes with a modern twist, shot on location in Denmark
Superstar chef Gordon Ramsay's guide to cooking at Christmas
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
A collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live
The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.
Profiles of history's great cat-loving artists, writers, thinkers and statesmen by illustrator, Sam Kalda.
From the author of Samarkand, travels through the food and communities of the Black Sea coastline
The debut cookbook from the YouTube sensation, Alex French Guy Cooking
Food stories and recipes from the happiest city in the world
Smorrebrod for every occasion, including basic recipes for breads and toppings
Delicious Asian recipes from a dumpling and noodle enthusiast
In What A Time To Be Alone,The Slumflower will be your life guru, confidante and best friend. She'll show you that being alone is not just okay: it's just about the best freaking thing that's ever happened to you. As she says, 'You're bad as hell and…