Szerző Giulia Scarpaleggia

Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetablesItalians have a gift for making vegetables shine. It's about simplicity, balance, and an instinctive understanding…

The Italians call it l'arte dell'arrangiarsi, or the 'art of making do with what you've got'. This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts…