Szerző Tomáš Kobes
This is the new novel from Hanif Kureishi: an outrageous, clever and very funny story of sex, lies, art and what defines a life. Mamoon is an eminent Indian-born writer who has made a career in England - but now, in his early 70s, his reputation is fading,…
Over the years, talented architects have occasionally indulged themselves with thechallenge of designing small but perfectly formed buildings. Today, with reduced budgets, many architects have turned in a more focused way to creating works that may be…
The austere, enigmatic rock gardens of Kyoto, Japan’s ancient capital, have never ceased to fascinate garden lovers. Weather-beaten rocks set in an expanse of white sand raked into geometric patterns challenge the idea of a garden as a space chiefly…
This highly entertaining exploration of art, history, and commerce reveals how 30 masterpieces made the journey from image to icon. How did paintings such as the Mona Lisa, Birth of Venus, and The Scream achieve worldwide recognition? Why do certain…
Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts. 'Raw Talent' features throughout…
A kaleidoscopic adventure across the world's continents, city by city, in search of the best urban photographic art.
A celebration of the world's most beautiful and influential cookbooks
With words by Ed Sheeran and illustrations by his childhood friend, artist Phillip Butah (who produces artwork for Sheeran's albums and singles), and accompanying photos, Ed Sheeran: A Visual Journey is an exclusive, fully authorised,…
The ultimate garden book - both a collection of gardens from around the world and a resource for those seeking inspiration on garden design and planting. Featuring over 250 permanent gardens by leading garden designers, horticulturalists and landscape…
'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations:…
Here, Susanna Hislop - writer and stargazer - and Hannah Waldron - international artist - leap between centuries, cultures and traditions to present a whole universe of stories in all their blazing glory.
Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on…
Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases over 100 international…
The greatest literary sensation of recent times – and now the inspiration for a major BBC series, starring Mark Rylance and Damian Lewis and directed by Peter Kosminsky. With this historic win for ‘Bring Up the Bodies’, Hilary Mantel becomes the first…
A super-sweet guide to all your favourite sweets from years gone by. A History of Sweets in 50 Wrappers is a colourful and comical history of sweets and chocolates. If you ever dreamt of being the Milkybar Kid, if you remember when Snickers were Marathons…
A fun, fresh cookbook for mouth-watering burgers, tacos and more.
The award-winning and definitive guide to fish, fishing and fish cooking
inner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant…
Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes
Highly qualified food and nutrition scientists combine with some of the world s greatest chefs to produce this superbly illustrated revelation of the mysterious fifth taste that has gained global recognition in recent years and has become such a key…
A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.
The greatest literary sensation of recent times – and now the inspiration for a major BBC series, starring Mark Rylance and Damian Lewis and directed by Peter Kosminsky. In this staggeringly brilliant novel, Hilary Mantel brings the opulent, brutal world…
A vegetable-focused cookbook from the stylish and delicious New York restaurant.
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.