Various, Alice James, Jerome Martin, Sam Baer, Rachel Firth

100 Things to Know About Food

Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book. Illustrations: Full colour throughout

Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book. Illustrations: Full colour throughout

Jazyk anglický
Vydavateľ Usborne Publishing Ltd
Rok vydania 2017
Počet strán 128
Typ viazania Hardback
Hmotnosť (g) 524 g
Rozmery (š-v-h) 177 x 248 x 18
EAN 9781409598619
Dodacia doba nedostupné


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