Bertrand Auboyneau, François Simon
French Bistro: Seasonal Recipe
A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in
26,99 €
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A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in
| Jazyk | anglický |
| Vydavateľ | Editions Flammarion |
| Počet strán | 216 |
| Typ viazania | Hardback |
| Hmotnosť (g) | 1096 g |
| Rozmery (š-v-h) | 247 x 201 x 29 |
| EAN | 9782080200884 |
| Dodacia doba | nedostupné |
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