Thomas Keller
Under Pressure
There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involv
74,95 €
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There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involv
| Jazyk | anglický |
| Vydavateľ | Artisan |
| Počet strán | 295 |
| Typ viazania | Hardback |
| Hmotnosť (g) | 2248 g |
| Rozmery (š-v-h) | 288 x 286 x 31 |
| EAN | 9781579653514 |
| Dodacia doba | nedostupné |
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