Padella

‘An amazing array of wonderful pastas’ – Jamie Oliver‘Recipes that are a joy to prepare and to polish off’ – Yotam OttolenghiThe long-awaited debut cookbook from Padella, the iconic pasta restaurant with queues around the block since 2016. With recipes for all the favourites including: Pappardelle with Beef Shin Ragu, Pici Cacio e Pepe, Fettuccine with ’Nduja and Mascarpone, Tagliarini with Crab, Chilli, Lemon and Parsley, plus many off-menu favourites shared for the first time. You’ll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients.With plenty of unrivalled tips and knowhow, you can take your time with low and slow ragus or deep-dive into the joys of fresh pasta. Richly designed and bound in real cloth, this beauty of a book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy – the home of pasta and the heartbeat of Padella. ‘An extremely handsome, useful and inspiring book’ – Rachel Roddy‘Pasta dishes that would make any nonna nod in approval’ – Chris Bianco