Autor Asma Khan

“The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra.” – Asma KhanInternationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in…

Indian family food with heartMy Ammu, mother, is the centre of our family. This book is a tribute to the simple home-cooking from her kitchen in Calcutta. These dishes will bring warmth to your kitchen when you need a quick meal or dish to share with…