Autor DK, Robin Sherriff

The Science of Fermentation
DK, Robin Sherriff

“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires”…

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32,95 €