Autor Ferran Adria, Juli Soler, Albert Adria

For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars…

Presents for the first time recipes from 2005 to 2011, from elBulli

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundationFor groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity…

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation

A new edition of the iconic chef Ferran Adria's globally bestselling home-cooking book, published on the 10th anniversary of its first release - his first and only book for home cooks

The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine