Autor Heston Blumenthal

A work written by the winner of the Guild of Food Writers Food Book of the Year.

British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the…

The book that redefines home cookery for the twenty-first century

With gold edged pages, gold ribbon and gold illustrated cloth slipcase, each signed and numbered special edition is sumptuous and ultra-desirable. Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first,…

Highly qualified food and nutrition scientists combine with some of the world s greatest chefs to produce this superbly illustrated revelation of the mysterious fifth taste that has gained global recognition in recent years and has become such a key…

Is this a cookbook? Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and…