Autor Rene Redzepi
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting…
The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma
The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation – the "secret sauce" behind every dish at Noma, the world’s leading restaurant, and one of the most important…
Announcing a new series of books for readers seeking a deeper engagement with food and the world around us
There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote…