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A beautifully produced city guide to the best food destinations in Paris, compiled by renowned chef Alain Ducasse.

Now available in paperback for the first time in the UK, Arabesque has earned international acclaim as the ultimate guide to modern Middle Eastern cuisine, by the master of the genre.

Bring the steakhouse to your very own kitchen with Beef Club. This is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce; take your burgers to the next level with…

A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.

A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.

Whether it's a birthday or wedding, promotion or dinner party, there's no better way to celebrate than with a slice of glorious cake. In Decorated April Carter shows home bakers how to take their cakes to the next level of amazingness without all the…

The Fashionable Cocktail is a deliciously illustrated cocktail book full of recipes tailored to every fashion personality.

A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam.

Based on a back-to-basics approach with recipes made using entirely fresh ingredients, Gelato Messina will show how to make gelato in your own home just like the professionals. Gelato Messina is beautifully illustrated and fully photographic, filled…

In Grains, Molly Brown provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes. Complete with beautiful food photography and illustrations, this stunning exploration of the world of grains offers a variety of…

Hold onto the memories of your perfect trip with advice and inspiration for creating interior spaces that capture that relaxed, holiday vibe.

A fun, fresh cookbook for mouth-watering burgers, tacos and more.

Rebecca Seal and Steven Joyce have a passion for the Greek Islands and all that they have to offer, including the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, celebrating Greece…

New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts. The Big Apple's restaurants, cafes, bars, markets, hotels and food specialists…

A new, updated edition of James Halliday's award-winning and definitive book on Australian wine, with information on more than 550 wineries from over 70 regions.

London is home to a multitude of international cuisines and some of the world's best restaurants. Following the success of J'aime Paris and J'aime New York, Alain Ducasse compiles a list of his favourite eating haunts in England's capital, including…

Pam Talimanidis is one of the masters of simple and delicious Greek cooking. Inspired by her husband's Greek heritage and his home village of Polypetron, Pam has gathered an array of recipes, both traditional and modern, which showcase the incredible…

Magnificently tempting snacks include a bite-sized croque monsieur made from Nathalie's family recipe, small sandwiches, mini p t s, macaroons, pastries, quiches and tarts. The perfect accompaniment to a lazy morning in bed, an afternoon of tea and chit-chat,…

Entice your guests with some of Italy's finest flavours in a cute mini form, including zucchini fritti with smoked garlic a oli, Parma ham, fig and gorgonzola bruschetta, pizzettes with a variety of toppings, arancini balls and mini portions of spaghetti…

On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it's the simplest tips that can be the most surprising—and the ones that can help home cooks…

A stylish manual for men who mix cocktails.

Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!

It is time to get back to basics and rediscover the pleasure of simple food. Alain Ducasse When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of…

Explore the rich flavours of Middle Eastern vegetarian food with one of the world's leading authors on the cuisine.

A collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - one dish, two ways.

Alba Pezone's cookbook celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook…

From blogger and designer Emilie Guelpa come 50 delicious recipes for colour-inspired tarts.

A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine.

Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, outdoor bars and family gatherings, covering the three main culinary regions of the country:…

Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Paris in this sumptuous collection of sweet pastries, magnifique desserts and chocolates to die…