Výsledky vyhľadávania
In Keep it Simple, Atlanta Bartlett and David Coote present a practical and inspirational guide to creating ahappy and relaxed home that works perfectly for everyone who lives in it. They start at the very beginning,explaining the key elements at the…
Quilting in No Time brings you 50 fantastic, easy-to-follow projects for quilts. At a time when store-bought soft furnishings are becoming increasingly expensive, this great book offers high quality, homemade alternatives at a fraction of the cost.
'Making' is a rethinking of modern-day personal creativity. It's the union of traditional techniques, from print-making and jewellery-making to knitting, with cutting-edge technology, often yielding astonishing results, such as laser-cut jewellery and…
Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home. Learn more about the history and types of charcuterie and salumi available to buy in The Charcuterie Board. The…
Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese. The Wonderful World of Cheese introduces…
Master patissier Will Torrent is back to show you the art of working with chocolate at home. Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this…
Nothing beats a home-baked fruit dessert served warm from the oven. Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it's very best. In Crumbles & Streusels…
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.
Containing a wonderful repertoire of simple-to-follow recipes, including a section on how to make your own pastry dough, you will be sure to find that comforting, warming pie to see you through the winter months. Vegetarian pie lovers are just as well…
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies,…
Brought to you by Hannah Miles, 'Gluten-Free Christmas' gives everyone the chance to enjoy some special treats during the festive season. While we can all enjoy turkey and vegetables at Christmas, those with coeliac disease often have to miss out on…
This sumptuously illustrated book provides the reader with an overview of speciality oils and vinegars and offers up a variety of recipes and tips for how to season and cook with them. Along the dry, rocky coast of the Mediterranean Sea, olive orchards…
Crisply toasted bread, gooey melted cheese and flavoursome relishes and pickles - the humble hot cheese sandwich is given the ultimate makeover in this book.
Following on from his bestselling cookbook The Guilt-Free Gourmet, chef Jordan Bourke is back in the kitchen dishing up more of his signature indulgent yet 'guilt free' food. Showcasing fresh and wholefood ingredients, Jordan's recipes offer vibrant,…
A mouthwatering collection of recipes for small bites and fingerfood - ideal for serving at parties or any social gathering, large or small.
Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, dietary fibre and essential amino acids, and are known to support the immune system. But most…
When Jenna Zoe decided to clean up her eating, she started to devise recipes that would allow her to enjoy treats and snacks without guilt and with the kinds of ingredients that her body could harness for well-being, vitality and sustenance. Super Healthy…
The macaron is a chic and delicious French treat - perfect for many occasions. Once you've mastered the basic recipe, you can create almost any colour and flavour combination you like. But you don't have to stop there! In this adorable book, experienced…
Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer. Arranged by geographical region from…
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what…
This comprehensive and inspiring cookery book is ideal for anyone starting out on their vegan journey and who is concerned about maintaining good health, the choice of dishes available, the vegan options for entertaining friends at home, and understanding…
Experience the true taste of morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy,…
Reduce stress and find inner calm by colouring in these exquisite mandalas and motifs originally designed by artist Melissa Launay.
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.
Ten years ago, Bella and Nick Ivins left the city behind and relocated to Walnuts Farm, high on the Sussex Weald. Inspired by the Modern Homesteading movement, they decided to embrace a self-sufficient way of life. The New Homesteader tells the story…
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
'Move over Meat' was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies…
Take your entertaining skills to the next level with these delicious and easy-to-make appetizer recipes. Featuring ideas for both relaxed and formal first courses plus platters suitable for sharing or inclusion in a buffet table. Here you'll find a wealth…